Jean Paul. He is half chilenean and the biggest part of his family lives in the capital city – running a butchery. Nuff said. Again we met the right people who treated us like family. We stayed at the house of the Naudon family for about 2 weeks and learned everything about meat, markets in Santiago, history of Chile, meat, football in chile, the best way to have a BBQ, some new rude local words and meat. Epic days and nights, awesome hospitality and new friends for a lifetime.