Salt & Silver

About Us

Two friends, who have quit their jobs and left to start the biggest adventure of their lifes: travel through the world searching for the best waves, stories and recipes in order to capture them in adventure-surf-cookbooks and documentary films. By now they have published two books, a series of inspiring „three minutes in…“ clips of each country and a documentary about the surf and skate scene on Cuba. They also started to introduce special culinary products from abroad in Europe. The first one: MZCL®, a 100% wild agave spirit made in an ancient process in a small village in Mexico. When they are not on the road somewhere, they are based in Hamburg. From there, they organize Pop Up Restaurants, offer original Latin American catering for special occasions, write for magazines and do whatever they want.


 Tacos • Tequila • Tattoos

It’s hard to explore a country so full of culinary variety, wild stories and different regions in only a few weeks – so after having finished our first book, we decided to come back and dedicate a whole second book to the land of Aztecs and Mayas…

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by Salt & Silver

With the help of our friends from Dr. Sours Bitters we met Mezcalero Asunción Matilde who has been producing high quality Mezcal in a small family-run business for generations.  He exclusively developed a perfect and soft Mezcal for us, made from a wild Espadilla agave plant which grows 5-8 years until it can be harvested. Fairtrade, sustainable, 100% distilled agave without additives. Exclusive limited edition of 600 bottles.

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