Two friends, who have quit their jobs and left to start the biggest adventure of their lifes: travel through the world searching for the best waves, stories and recipes in order to capture them in adventure-surf-cookbooks and documentary films. By now they have published two books, a series of inspiring „three minutes in…“ clips of each country and a documentary about the surf and skate scene on Cuba. They also started to introduce special culinary products from abroad in Europe. The first one: MZCL®, a 100% wild agave spirit made in an ancient process in a small village in Mexico. When they are not on the road somewhere, they are based in Hamburg. From there, they organize their two Restaurants. One serving Levantine cuisine, the other offering original Latin American dishes. And last but not least Salt & Silver do catering for special occasions, write for magazines and do whatever they want.